Explore the connection between a healthy ocean and the seafood that we eat in this weekend celebrating
ocean life. Learn about protecting and preserving our ocean and making informed choices about the finfish
and shellfish we consume in order to minimize our impact on the ocean environment. Enjoy delectable
seafood dishes paired with American Rhone wines and meet some of the Washington area’s top chefs, sustainable-
seafood experts, and ocean scientists. A healthy ocean depends on us and our future health depends
on its vitality. That’s what this weekend is all about.
Seafood Flyer
VIP Sustainable Seafood Reception -
SOLD
OUT
Fri., June 11, 2010 at 6:30 PM
Mingle with DC area chefs and some of this country's top winery owners as you enjoy a cocktail created for this occasion, sip on a selection of fine wines, and savor seafood delicacies in the intimate setting of the Winston Gallery.
Savoring Sustainable
Seafood Reception
Fri., June 11, 2010 at 7:30 PM
Savor a wide variety of sustainable seafood, American Rhone wines, and artisanal cheeses and meet more than 30 of Washington's best-known chefs who have created succulent seafood specialties just for you.
Understanding Sustainability
With Sustainable Seafood Breakfast
Sat., June 12, 2010 at 10:00 AM
Enjoy a sustainable seafood buffet breakfast followed by lively panel discussions featuring science, conservation, and culinary experts who explore the connection between a healthy ocean and the seafood that we eat.