Sip a torito cocktail while Mexican cooking instructor Patricia
Jinich demonstrates the preparation of delectable dishes from
the state of Veracruz, one of Mexico’s leading culinary centers
and where vanilla—one of Mexico’s contributions to the
culinary world—originated.
Jinich shares stories about the origins, essence, and uses of
vanilla, a spice derived from the bean or pod of delicate
orchids and cherished
for its fragrant aroma
and matchless flavor.
Participants enjoy a
sumptuous buffet
dinner (recipes
included) paired with
selected wines,
followed by coffee from
La Parroquia cafe. As you sip, listen to traditional son jarocho
music performed by the innovative ensemble Son de Madera
from Veracruz. This presentation has been made possible by the support of the Government of the State of Veracruz.
Culinary expert Jinich is also a food writer (www.PatisMexicanTable.com).
CODE: 1J0-542
Reservations required; no tickets sold at the door. Tickets and photo ID
required. Business attire.